Tomas – Survey of Tourists and Visitors’ Attitudes and Expenditures
A collection of field research that has been carried out since 1987, specializing in different types of tourism:
TOMAS Summer – holiday tourism in Croatian coastal resorts
TOMAS City Tourism
TOMAS National Parks – Survey of national parks
TOMAS Tourist activities of the local population
Expenditures of foreigners in Croatia and Croatians abroad.
This particular research is carried out to help establish the overall revenue from tourism. The institute carried out the research between 1999 and 2001. Another research institution has, in the meantime, taken over and carries out the research according to the methodology developed by the Institute for Tourism.
Competitiveness of Croatian Tourism
This is an ongoing complex research which comprises the Mediterranean competition circle as the receiving side and the strongest tourist markets in Europe as the generating side. The institute has developed a special method to assess competitiveness. The research was carried out in 1997, 2004, 2006 and 2007.
From tourism and culture to cultural tourism: Culture tourism development strategy
Tourism and development of Croatia – A strategy of development of the Republic of Croatia “Croatia in the 21st Century”
Strategic tourism marketing plans for 20 Croatian counties
A strategy for the tourism development of the destination Bol and an action plan of the development of tourism in Bol municipality 2007 – 2010
Tourist master plan for Vrana Lake Nature Park
Varaždin: A Vision of a Tourist Destination
Development and marketing plan for the Riviera of Opatija
Tourism development plan for Malinska municipality
Liburnia Riviera Hoteli d.d. – Strategic development plan and asset management plan
BIST – Business Intelligence Service in Tourism
The first on-line destination management system in Croatian tourism
The system of marking and interpreting tourist attractions in Croatian counties
Croatian product for Croatian tourism
A special methodology has been used to assess the volume and significance of imported products in the “H Hotels and Restaurants” area as well as in private accommodation.